Tokyo Milk Cheese Factory
Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world.
First launched in Japan in 2016, Cow Cow Ice is literally their Crème de la crème. Made using premium ingredients such as authentic Jersey Milk, Cream cheese and Gouda cheese from Hokkaido, Cow Cow Ice’s smooth creaminess is a joy to behold.
There are a total of 3 flavors: Cow Cow Milk, Cow Cow Cheese and Cow Cow Twist (Milk & Cheese). The Signature Cow Cow Sundae (served in a cup) includes a slice of our Milk Cheesecake as well as a piece of Salt & Camembert cookie, completing the ultimate taste experience.
Vintage cheddar Waffle cone is also baked carefully one by one in the shop to ensure quality over quantity.
Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world.
First launched in Japan in 2016, Cow Cow Ice is literally their Crème de la crème. Made using premium ingredients such as authentic Jersey Milk, Cream cheese and Gouda cheese from Hokkaido, Cow Cow Ice’s smooth creaminess is a joy to behold.
There are a total of 3 flavors: Cow Cow Milk, Cow Cow Cheese and Cow Cow Twist (Milk & Cheese). The Signature Cow Cow Sundae (served in a cup) includes a slice of our Milk Cheesecake as well as a piece of Salt & Camembert cookie, completing the ultimate taste experience.
Vintage cheddar Waffle cone is also baked carefully one by one in the shop to ensure quality over quantity.
