Bak Kut Teh – the name literally translates as ’meat bone tea’, consisting of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Pao Xiang Bak Kut Teh brings in the full flavours to warm your tummy with additional ingredients such as offal, varieties of mushroom and pieces of dried tofu or fried tofu puffs. Dine in with your family and friends is the best way to enjoy a pot of hot hearty meal.