Laem Charoen Seafood’s unique
signature dish is a deep-fried seabass cooked with fish sauce until crisp and
golden. It is a simple dish, full of flavour and cooked from the heart using
only the freshest ingredients available with Thai-style flavour and delicate
cooking techniques.

Laem Charoen Seafood has grown to
become one of the most loved seafood restaurants in Thailand with many branches
across the country, attracting both foreigners and Thai customers alike.