Originating from Hokkaido, our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure a uniqueness in taste and texture. The soft and creamy centre is made with a blend of three different types of cream, mascarpone and parmesan cheeses, piped into a crunchy shortcrust pastry base.

Tasting best when it is right out of the oven, the Hokkaido Baked Cheese Tart also taste awesome when chilled, giving you a smooth and refreshing experience. When frozen, the tart is alike a creamy cheesy ice cream. Try all the ways of eating it and decide which one you like best!