World-famous, piping hot takoyaki balls made with premium wheat flour and octopus filling with a choice of four variants – Original, Negidako, Cheese Mentaiko and Teritama. Original is Gindaco’s flagship, and it is drizzled with Gindaco’s signature sauce and topped with dried seaweed and dancing bonito flakes.

Besides takoyakis, Gindaco also serves Yakisoba – Japanese soba fried with cabbage, chicken slices, dried green seaweed and dancing bonito flakes. All Gindaco’s products are pork-free.