Tai Er is a Chinese restaurant chain specialising in suan cai yu, aka sauerkraut fish, with over 400 outlets in its native China.

Opening its first Malaysia branch in Pavilion Kuala Lumpur, Tai Er is well-known for its signature soupy sauerkraut fish, which is served in different sizes ranging from an individual portion to a gigantic platter known as the Feaster. The spicy mala soup is loaded with Sichuan peppercorns, dried chillies, sauerkraut, filleted tilapia and a sprinkling of chrysanthemum petals for extra drama.